WINGED BEAN Meaning and
Definition
-
Winged bean, scientifically known as Psophocarpus tetragonolobus, is a legume native to Southeast Asia. It is an annual crop that belongs to the Fabaceae family and is widely cultivated for its versatile uses. The term "winged" in its common name refers to the unique characteristic of the bean's pods that have ridged edges resembling wings.
The winged bean plant typically grows as a climbing vine that requires a trellis or support to grow upwards. It develops trifoliate leaves composed of three leaflets, and the flowers usually appear in clusters. The flowers of the winged bean show delicate hues of white or pale blue and produce distinctively shaped pods up to 20 centimeters long. These pods are the main edible part of the plant and are harvested when they are young and tender.
The winged bean is cherished for its high nutritional value, as it offers an exceptional source of proteins, vitamins, minerals, and dietary fibers. The bean's versatility makes it a popular ingredient in various cuisines, allowing its different parts to be utilized. The leaves, flowers, and tuberous roots are all edible and can be incorporated into salads, stir-fries, soups, or even pickled.
Beyond its culinary uses, the winged bean also exhibits remarkable ecological benefits. It has the ability to improve soil fertility due to its nitrogen-fixing properties, benefiting other plants grown nearby. Moreover, the plant is highly adaptable to diverse tropical climates, making it an advantageous crop in regional agriculture.
Overall, the winged bean is a valuable legume renowned for its unique winged pods, exceptional nutritional content, and diverse applications in the culinary world.
Common Misspellings for WINGED BEAN
- qinged bean
- ainged bean
- singed bean
- einged bean
- 3inged bean
- 2inged bean
- wunged bean
- wjnged bean
- wknged bean
- wonged bean
- w9nged bean
- w8nged bean
- wibged bean
- wimged bean
- wijged bean
- wihged bean
- winfed bean
- winved bean
- winbed bean
Etymology of WINGED BEAN
The word "winged bean" is a combination of two elements: "winged" and "bean".
The term "winged" in "winged bean" refers to the characteristic shape of the plant's pods. The pods are long and slender, with fringed edges resembling wings. This feature gives the plant its distinct name.
The word "bean" pertains to the plant's classification. The winged bean (Psophocarpus tetragonolobus) belongs to the legume family (Fabaceae) and is commonly referred to as a bean due to its bean-like seeds. Beans are known for their nutritious properties and usage in various culinary preparations.
Therefore, the term "winged bean" describes a bean plant with wing-shaped pods, emphasizing both its appearance and botanical classification.
Similar spelling words for WINGED BEAN
Infographic
Add the infographic to your website:
