Eaux de vie is a term used in the realm of spirits and distillation, particularly in France. The literal translation from French is "waters of life". Eaux de vie refers to a broad category of clear, colorless fruit brandies that are created through the distillation of fermented fruit juice or pomace.
These fruit brandies are typically characterized by their intense and concentrated fruit flavors, which are achieved by using traditional distillation methods that retain the essence of the base fruit. The natural sugars and aromatic compounds found in the fruit are converted into alcohol through the fermentation process before being distilled.
Eaux de vie can be made from a variety of fruits, with some popular examples including apples, pears, plums, cherries, and raspberries. Each fruit imparts its own unique flavors and qualities to the final product.
These spirits are usually consumed on their own as a digestif or used as flavoring agents in cocktails and culinary applications. The high alcohol content of eaux de vie, typically ranging from 35% to 45% ABV, helps to preserve and showcase the vibrant fruit flavors.
Eaux de vie has a rich history in France and is highly regarded for its craftsmanship and quality. The production methods and regulations surrounding eaux de vie are strict, ensuring that only the finest products bear this designation.
Overall, eaux de vie represents a distinct category of fruit brandies that offer a harmonious balance between the natural fruit flavors and the distilled spirit, resulting in a unique and enjoyable drinking experience.
