The custard apple tree, also referred to as Annona reticulata, is a tropical fruit tree native to Central and South America. It belongs to the Annonaceae family and is known for its distinctive fruits, which are widely recognized for their custard-like texture and sweet and tangy flavor.
This tree stands at an average height ranging from 4 to 8 meters with a dense, rounded canopy and large, elliptical-shaped leaves. The custard apple tree produces small, inconspicuous flowers that are green or yellow in color and emit a subtle fragrance. The fruit itself holds a unique appearance, featuring green or brownish-green bumpy skin and a shape resembling a heart, oval, or irregularly round.
Once the fruit ripens, it becomes softer and develops a creamy, custard-like texture, hence its name. The white, juicy flesh inside contains numerous shiny black seeds that are inedible. The taste profile of the custard apple can be described as a combination of sweet flavors, similar to vanilla with hints of banana, pineapple, and coconut. It is commonly eaten fresh, either by scooping out the flesh or blending it into drinks and desserts.
The custard apple tree is often cultivated in subtropical and tropical regions for its delectable fruits. It requires a warm climate, well-drained soil, and an abundance of sunlight to thrive. With proper care and cultivation, this tree bears fruits annually, typically in the late summer or early autumn. It brings an exotic touch to gardens and offers a delectable treat to fruit enthusiasts worldwide.
