How Do You Spell CINCHONA BERGAMIA?

1. Cinchona bergamia, commonly known as Bergamot tree, is a small evergreen tree native to tropical regions such as South America and Southeast Asia. It belongs to the Rutaceae family and is famous for its valuable essential oil, which is extracted from the tree's fruit.

   The tree can reach a height of around 6 to 10 meters and has smooth, dark green leaves. It produces small yellow fruits that resemble oranges, but they are less fleshy. The fruit's peel contains numerous oil glands that are rich in aromatic compounds.

   The essential oil extracted from the peel of Cinchona bergamia is highly regarded for its distinctive fragrance and various uses. It is commonly used in perfumery, as its scent is described as fresh, citrusy, and slightly floral. The oil is also used in cosmetics, soaps, and as a flavoring agent in food and beverages.

   Furthermore, the oil is known for its potential health benefits. It may have calming and relaxing properties, making it a popular ingredient in aromatherapy and diffusers. Additionally, it has been used traditionally to support digestive health and as a natural antiseptic.

   In conclusion, Cinchona bergamia or Bergamot tree is a tropical evergreen tree renowned for its valuable essential oil. Its distinctive fragrance and various applications in perfumery, cosmetics, aromatherapy, and traditional medicine make it an important plant in the botanical world.

2. The source of cinchona rubra, the only official cinchona in the B.P.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for CINCHONA BERGAMIA

The etymology of the word "Cinchona bergamia" is as follows:

1. Cinchona: The genus name "Cinchona" was named in honor of the Spanish Countess of Chinchón, Ana de Osorio, who is credited with introducing the medicinal properties of the Cinchona tree to European botanists in the 17th century.

2. Bergamia: The species name "bergamia" refers to the bergamot orange (Citrus bergamia), a type of citrus fruit. The word "bergamot" was derived from the Italian word "bergamotta", which in turn originated from the Turkish word "beg-armudi", meaning "prince's pear". This is because the shape of the fruit resembles a small pear and was highly prized by Turkish nobility.