APPLE DUMPLING Meaning and
Definition
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An apple dumpling is a traditional, comforting dessert comprised of a sweet, tender dough enveloping a whole, cored apple that has been seasoned and sweetened. As the dumpling bakes, the apple's natural sugars are released, creating a moist and syrupy filling. The dough, which is typically made from flour, butter, sugar, and sometimes spices like cinnamon or nutmeg, is rolled out into a circle and carefully wrapped around the apple. Once sealed, the dumpling is often placed in a baking dish and covered with a sweet sauce or syrup, such as caramel or cinnamon sugar, to enhance its flavor and add a glossy finish.
Once in the oven, the dough bakes to a fluffy and golden-brown exterior that encases the apple, while the apple itself softens and becomes tender. The resulting dessert combines the warm and comforting taste of baked apples with the delicate sweetness and toothsome texture of the dough. While apple dumplings are commonly served warm, they can also be enjoyed at room temperature or even cold.
Apple dumplings are a popular treat in many cuisines and can be found in various forms, such as the English apple dumpling, American apple dumpling, or even Pennsylvania Dutch apple dumpling. These delightful desserts are often enjoyed with a scoop of homemade vanilla ice cream, whipped cream, or a drizzle of warm caramel sauce, adding richness and contrasting temperatures to the dish.
Common Misspellings for APPLE DUMPLING
- zpple dumpling
- spple dumpling
- wpple dumpling
- qpple dumpling
- aople dumpling
- alple dumpling
- a-ple dumpling
- a0ple dumpling
- apole dumpling
- aplle dumpling
- ap-le dumpling
- ap0le dumpling
- appke dumpling
- apppe dumpling
- appoe dumpling
- applw dumpling
- appls dumpling
- appld dumpling
- applr dumpling
Etymology of APPLE DUMPLING
The word "apple dumpling" has a relatively straightforward etymology.
The term "dumpling" originated from the German word "dampf" meaning "steam", and later the German word "dampfnudel" meaning "steamed noodle". Over time, the word transitioned into English as "dumpling", referring to a variety of dough-based dishes cooked by boiling, steaming, or baking.
The word "apple" comes from the Old English word "æppel", which traced back to the Proto-Germanic word "*aplaz". This word evolved from the Proto-Indo-European root "*h₂ébōl", meaning "apple", and is related to words in other Germanic languages like German "Apfel" and Dutch "appel".
Therefore, "apple dumpling" refers to a dessert consisting of apples wrapped in dough and typically baked or steamed.
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